DELIVERY R65 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R1200
Meal kit Instructions
Spring rolls Made Simple 101
Looking for a quick and easy party snack? Or just something delicious for yourself and the kids? Our Ocean Jewels Spring Rolls are the perfect go-to. They’re handmade in-store, rolled with care, and packed with fresh, locally sourced ingredients. Serve them as a party...
Salmon, Edamame & Soba Noodle Salad
I’ve been making this dish on repeat for Andi and I, as well as for friends and family. It’s the perfect quick weeknight dinner, but it’s also so tasty and beautiful that it makes a wonderful meal to spoil someone special. All the ingredients pair effortlessly...
Francly Foods Bagel Preparation Instructions
Instructions Defrost 10–15 mins before baking.Bake: Place bagel into oven preheated at 180°C for 7–10 minutes until brown and crisp.Air fry: at full power for 5–7 minutes or until golden brown and crisp.Make sure they are nicely browned before eating, nothing beats a...
Fishcakes – The Fail-Proof Dinner
Traditional FishcakesGluten Free FishcakesThai FishcakesCooking instructions One of our longest standing and most popular meal items are our delicious Fishcakes. These are handmade by the team using a selection of fish and veg. They are handfuls of joy and make the...
marinated Fish kebabs
Our Ocean Jewels marinated fish kebabs are quick and easy to prepare at home, we currently have 3 different fish options but it does vary depending on fish availability. The kebabs can be frozen but please do defrost before cooking and all 3 variety have a gluten free...
Seafood Pasta
Dry the Prawns and Mussels with a clean cloth or kitchen paper towel Grate/mince the garlic Heat a little butter and oil in pan, When hot - fry the prawns for about 2 minutes, add the garlic, stir and fry for another minute. remove from the pan In the same pan and...
Dumplings: Ingredients and Cooking
Dumpling FlavoursBeijing VeganChickenPork and ChivesPrawn and ChivesShiitake VeganShanghai VeganCooking Instructions Dumpling Flavours Beijing Vegan Ingredients: Cabbage, Tofu, Bean Sprouts, Carrots, Shiitake Mushroom, and Parsley Chicken Ingredients: Chicken,...
Black Squid Ink Risotto With Grilled Calamari
The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan - it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley. The...
Recipe: Paella
Serves 4 to 6 If you're using Chorizo, slice thinly and fry until until crisp and the oil has released into the pan. Remove Chorizo and save for later Fry the calamari in the Chorizo oil or coconut oil quickly for about 30 seconds, remove the calamari - keep for later...
Recipe: Tuna burger
Serves 2 Dip the Tuna steaks into the soy sauce. Heat coconut oil or vegetable oil in pan. Sear the Tuna steaks for about 30 seconds a side. Serve on seeded bun with little lettuce and rocket Top with Ocean Jewels Tartar sauce. Additions Create your own Tuna burger...
Recipe: Sushi rice
Washing and soaking Your sushi rice should be washed 3 times, I put mine in a strainer and rinse under cold running water until the water runs clear. Allow to soak for 20 minutes in cold water. Straining Allow washed rice to drain in the strainer for 30 minutes....
Recipe: Thai Green Curry
Serves 4 Heat a little coconut oil in a pot and fry the curry paste for a minute or so. You can add extra garlic and ginger at this point if you’d like a stronger flavour. Add the tin of coconut milk and about 50ml water. Bring to a simmer (slow boil). Add your veg...
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