by Ocean Jewels Seafood | Jun 30, 2026 | Blog, Recipes, Uncategorised
Kathleen Quillinan, Founder & Creative Director of Pesto Princess (left), & Julie Cater, Founder & Owner of Ocean Jewels (right) Some partnerships happen overnight. Others take nearly 20 years. Kathleen from Pesto Princess and I have known each other since...
by Ocean Jewels Seafood | Apr 22, 2026 | Recipes, Uncategorised
When you hear “dry-aged,” your mind probably goes straight to beef — I know mine did the first time I came across it. Over the past while, we’ve been working closely with Cape Fish to explore dry-aged fish, and it’s honestly something really special. Through Ocean...
by Ocean Jewels Seafood | Apr 10, 2026 | Uncategorised, Recipes
We’re Proud to Source MSC Certified Tuna at Ocean Jewels At Ocean Jewels, sustainability has always been close to our hearts — not just as a business decision, but as something deeply personal. Growing up in a fishing family, we’ve seen firsthand how important it is...
by Ocean Jewels | Sep 9, 2025 | Uncategorised, Recipes
With the Springboks playing in New Zealand, the early kick-off times have meant a shift from our usual braai gatherings to something a little different: Brunch, Bokke and Buddies. Instead of fires and grills, our table was set with fresh bagels, cold smoked trout,...
by Ocean Jewels | Sep 9, 2025 | Uncategorised, Meal Kits
Instructions Defrost 10–15 mins before baking.Bake: Place bagel into oven preheated at 180°C for 7–10 minutes until brown and crisp.Air fry: at full power for 5–7 minutes or until golden brown and crisp.Make sure they are nicely browned before eating, nothing beats a...
by Ocean Jewels | Aug 6, 2024 | Uncategorised, Recipes
Understanding salmon ASC CertificationThe Health Benefits of SalmonRecipe: Salmon baked with dill and lemonIngredientsInstructionsRecipe: Herb-Crusted SalmonIngredientsInstructionsConclusion Salmon is not just a delectable addition to your meal but also a powerhouse...
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…