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12 freshly shucked West coast Oysters

A meal kit for 4

Everything you need to make a delicious seafood soup.

Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger.

Seafood soup recipe

Ready to cook hake fish fingers

Fresh hake, deboned and skinned. Coated in a panko crumb crust.

Cooks from frozen. Shallow fry, airfy or oven bake.

400g

Ready to cook hake goujons.

Fresh hake coated in a parmesan and panko crumb crust.  Seasoned with fresh lemon zest and parsley.

Cooks from frozen. Shallow fry, airfy or oven bake.

400g

FRESH, ready to cook

Fresh Yellowtail kebabs marinated with apricot, soy sauce, garlic and ginger

4 kebabs, around 400g yellowtail

Watch me cook the Yellowtail kebabs here

Kingklip filleted and skinned topped a red curry coconut cream sauce, flaked almonds and spring onions.  Packed and ready to pop into the oven.  Cooks in 25 minutes. Watch me prepare the Oven ready Kingklip here

GLUTEN FREE

Serves 2 to 3

Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard

Serves 2

Ready to cook Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger

Serves 2

A meal kit for 4

Prepare a delicious Paella at home.

You'll get Calamari, Prawn tails, Mussels, Arborio rice, Mutti tomato polpa and our super tasty fish stock.

Paella Recipe

600g prepared sushi rice. Will make 4 to 6 Poke bowls or sushi for 2 to 3 people.

Prepare your own sushi at home with this kit which includes nori, sushi rice, pickled ginger, wasabi paste, rice wine vinegar, Kikkoman soy sauce, a rolling matt and sesame seeds.

A meal kit for 4

Contains 2 x 300g packs of mixed Hake and Kingklip cubes, green curry paste, coconut milk, a selection of seasonal veg, red chilli, spring onion and basmati rice.

GLUTEN FREE

Thai curry recipe

A frozen meal for 2

4 Delicious Thai fishcakes with a creamy sweet chilli sauce. Quick frozen for your convenience.

Defrost and bake in the oven for 15 minutes

Watch me prepare the fishcakes here  

Serves 2

A meal kit for 2

Prepare delicious tuna burgers at home. The pack contains 2 fresh tuna steaks (150g each), soy marinade, tartare sauce and 2 seeded rolls

Recipe

Quick frozen Hake portions. Local, net-caught hake, SASSI green-listed and MSC (Marine Stewardship Council) certification. 

5 x 200g individually wrapped

portioned, quick frozen Kingklip, boneless and skinless.

5 x 200g individually frozen 

Ready-to-sear Salmon cubes

Perfect for salads, stir-fry and pasta dishes

Frozen in 300g packs

 

Quick frozen Salmon portions

5 x 200g individually wrapped

 

Sardines imported from Namibia

800g pack with approximately 10 to 12 sardines per pack

Ready-to-sear Tuna cubes (Yellowfin and Longfin Tuna)

Perfect for salads, stir-fry and pasta dishes

Frozen in 400g packs

 

Yellowfin Tuna portions. Quick frozen. Locally caught. Great for searing.

5 x 200g individually packed

6 to 8cm Whitebait in 500g packs

Delicious small fish for eating whole. Dredge in seasoned flour and shallow fry until crisp and golden brown

 

Portioned, quick frozen, locally caught Yellowtail. Sassi green list.

5 x 200g individually packed portions

Patagonian calamari, small tubes and tentacles

400g pack

Calamari steaks, perfect for grilling and frying

600g pack

Tender calamari strips, perfect with a light dusting of four and shallow fried

4 packs of 125g each

500g

Soft shell crab

800g pack with 10 to 12 in a box, each weighing 80 to 100g

 

Crabsticks from Breco. Perfect for salads and sushi

1kg pack

Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)

750ml in a pack

Locally farmed Mussels from the West Coast

Half shell are 800g packs and there are approx 25 per pack.

 

Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking

400g pack, approximately 25 per pack

Large, peeled, headless, deveined prawns 16 to 18 in a 400g pack

Firm in texture and full of flavour

8 to 12 prawns in a 700g pack

Lovely crisp prawns, deveined and butterflied.

21/25 prawns in a box

800g

Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls

500g, around 25 in a box

 

Whole pink prawns. Fishery in the process of becoming MSC certified sustainable.

2kg box, around 40 prawns

Large scallops imported from the USA, MSC certified sustainable

Around 300g net weight with 8 to 10  Scallops per pack

Traditionally cured and smoked Hake, no dye or smoke essence used

400g pack

2 fillets of traditionally hot smoked mackerel

Smoked salmon offcuts, perfect for salmon pate

500g packs

Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!

1kg bag

4 Lemons, around 550g

Shiitake are edible mushrooms native to East Asia. They are prized for their rich savory taste. 100g pack

250g pack of streaky bacon

100% pure beef burgers, no gluten, sugar, water or preservatives added.

4 x 100g burger patties

Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.

500g packs

Individually wrapped, free range chicken breasts

approximately 500g (2-3 breasts)

Free range Lamb shanks from Roberson

2 x 400g

100% pure pork mince

500g

Steak mince, sourced from local small scale suppliers.

500g

Purdon, Wagyu Angus burgers, gluten free

2 x 180g patties.

Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock

2 per pack

5 Pack frozen Kelinsky's bagels

Hand rolled, slow fermented overnight and boiled in malted water before baking

Health loaf from Slice Above Bakery - Woodstock

Fresh sourdough loaf from Slice Above Bakery - Woodstock

A 500g block of salted butter

Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley

Box of 18

 

The Yoghurt Company, Greek yogurt is made in the traditional strained method to remove excess whey resulting in a protein rich, thick creamy yogurt.   Contains 4 strains of probiotic live bacteria, it assists in restoring your microbiome and aids digestion. No added sugar, preservatives, stabilisers or thickeners

500ml

 

Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.

130g tub, 100g drained

Traditional Spanish capers

250g tub

Divella Arborio rice, the perfect Italian rice for Rissoto.

1kg

Long grain basmati rice

1kg packs

Spanish saffron perfect for bouillabaisse and paella.

1g tubs

An Ocean Jewels favourite. Tartar sauce made in our deli using mayo, capers and gherkins. A perfect topping for Tuna burgers, Angelfish fillets or served with fish and chips.

250ml tubs

60ml

Imported from Italy.

130g jar of clam meat, 65g drained.

 

Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes  in soups and casseroles.

50g packs

400ml Thai brand coconut milk

400ml Thai brand coconut milk

Fish sauce from Thailand. Used for flavouring in South East Asian cooking

200ml bottle

Korean red chili paste

500g

Create your own Inari sushi at home with these bean curd wrappers.

16 pouches in a pack

 

Delicious sushi mayonnaise

500ml

Pure lime juice

250ml

Suree rice 3mm rice noodles, perfect for soups and stirfy's

400g

Chines bean vermicelli.

400g

Japanese buckwheat and wheat flour noodles

200g

Japanese wheat noodles

200g

Nori sheets perfect for for sushi and handrolls

10 sheets in a pack

Oyster sauce from Thailand

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces

295ml

Pickled ginger perfect for serving with sushi, sashimi and in salads

220g

Hakutsuru 750ml

A citrus seasoned Japanese soy sauce.

296ml

Rice paper wrap from Thailand. Can be served cold or fried as a spring roll

10 leaves in a 100g pack

1kg sushi rice. How to cook sushi rice

Rice wine vinegar, perfect for flavouring sushi rice and in salad dressings

300ml

Pure sesame seed oil from Singapore

150ml

Shiitake are edible mushrooms native to East Asia. They are prized for their rich savory taste. 100g pack

Sweet chilli sauce from Thailand

Perfect for dipping spring rolls, dumplings and prawn

295ml

Sweet Soy sauce from Thailand

Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker colour, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar

295ml

Gluten free Soy sauce

150ml

Sweet Soy sauce from Thailand

A savoury sweet sauce perfect for grilled, fried or braaied dishes. Great with fish, shellfish and red meat.

295ml

Dried seaweed, Perfect for a seaweed salad to accompany your sushi evenings

50g

Tube of wasabi paste

45g

Home made chicken dumplings. Delicious fried, steamed or boiled Cooking methods

20 per pack

Home made pork and mushroom dumplings. Delicious fried, steamed or boiled Cooking methods

30 per pack

Home made prawn  dumplings. Delicious fried, steamed or boiled Cooking methods

20 per pack

Home made veg and tofu dumplings. Delicious fried, steamed or boiled Ingredients: Pak Choi, Tofu, Bean sprouts, Black fungus, carrots and Shiitake mushrooms Cooking methods

20 per pack

Ocean Jewels Cape Style  spring rolls, with a delish cape curry filling. Packed full of fish and flavour Cooks perfectly in the Oven or Airfryer. Can also be deep fried for an extra crisp finish

12 per pack

 

Homemade pork springrolls. Contains Pork mince, cabbage, carrots, fish sauce, sugar, vermicelli noodles,  soy sauce, sweet soy sauce, garlic, ginger and spring onions

12 per pack

 

Homemade veg  springrolls. Contains Shiitake mushrooms , cabbage, carrots,  soy sauce, sweet soy sauce, Sesame oil, sesame seeds,garlic, ginger and spring onions

12 per pack