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Seafood Recipes
Savoring Sustainability: 2 Delicious Recipes for ASC Certified Salmon
Salmon is not just a delectable addition to your meal but also a powerhouse of nutrients. However, it’s crucial to consider the sustainability of the seafood we consume. ASC certified salmon is an excellent choice for those who value both taste and environmental responsibility. In this blog, we’ll explore what ASC certification means, why it’s important, and share a fantastic recipe for baked salmon portions.
Exploring the Delights of Angelfish: A super Sustainable Seafood Option
Angelfish boasts a mild, slightly sweet flavor with a firm texture that holds up well to various cooking methods. Its flesh is succulent and flaky, making it a versatile ingredient in a wide range of dishes.
Asian Style Trout Tray Bake
Local South African TroutAsian style troutVideo: Tray baked asian style troutRecipe: Asian Style Trout Tray bakeIngredientsMethodConclusion Local South African Trout Trout for me is a great local alternative to Norwegian salmon. It is great value, full of good fats...
Easy Portioning and skinning Yellowtail
Video: Portioning & Skinning YellowtailVideo: Cooking the portions in lemon caper butter Recipe: Yellowtail with a caper butter sauceIngredientsMethodConclusion Yellowtail is by far one of the most versatile local, sustainable fish around. I love Yellowtail raw or...
How to easily portion and prepare kingklip
My history of Kingklip in Cape TownKingklip - A versatile fish to cookVideo: How to portion and prepare KingklipRecipe: Prepare Kingklip en papilloteIngredientsMethodVideo: Watch me complete the dish belowConclusion - Prepare Kingklip from start to eat My history of...
My 3 Favourite delicious Hake recipes
Indulge yourself in one of these scrumptious hake recipes There's nothing better than a fresh, fresh piece of Hake and my favourite meal out there is most definitely the good old classic Hake and Chips. As I don't generally eat chips or fried hake I save this...
Swordfish with tomato sauce
Each time the commercials come in with the good news that they have a broadbill swordfish or two on board, we get super excited and usually the first thing that comes to my mind is my swordfish with tomato sauce recipe. Nestled at the confluence of the Indian and...
Seared Tuna Sashimi
This seared tuna sashimi recipe is a real treat and so simple to get right. It is absolutely perfect when entertaining and bound to impress. Your guests will be blown away and the cook is quick and easy, leaving you with more time for friends and family. All you...
Amazing Salmon 2 ways
Story behind My 2 Salmon Recipes I never grew up eating salmon, in fact this first time I tried it was when I started Ocean Jewels in 2006 and it took me while to even attempt it raw - now its my favourite way to eat the fish, especially when entertaining. Mostly as...
Delicious Haddock and prawn chowder
This post is about one of our more unique recipes (haddock and prawn chowder) using a specialised ingredient not so common in South Africa. The Ocean Jewels haddock is one of our products that I'm super proud of but before I explain why, let's explore what Haddock...
Delicious cured yellowtail recipe
Yellowtail is by far my favourite sustainable fish option and my dad is Cape Town's self-proclaimed ‘best Yellowtail fisherman’ so we grew up eating this fish and still enjoy it. The following cured yellowtail recipe is the ultimate celebration of this beloved...
2 easy ways to prepare calamari steaks
Prepare Calamari Steaks 2 Ways: Calamari has always been our family favourite - Growing up with a fisherman dad, he’d catch the local calamari but as it was so valuable as bait he’d never allow us to eat it - the standing family joke it that we get it after a...
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