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Seafood Recipes
Ocean Jewels & Pesto Princess – A Collaboration Years in the Making
Kathleen Quillinan, Founder & Creative Director of Pesto Princess (left), & Julie Cater, Founder & Owner of Ocean Jewels (right) Some partnerships happen overnight. Others take nearly 20 years. Kathleen from Pesto Princess and I have known each other since...
Meet Ulva: The Ocean’s Green Superfood
At Ocean Jewels, we’re always looking for products that are not only delicious, but also sustainable, innovative, and good for you. That’s why we’re excited to introduce a brand-new addition to our range — Ulva seaweed, more commonly known as sea lettuce. Ulva is a...
Cape Salmon with Beurre Blanc
Last Sunday I made this dish for my besties, and it turned into one of those really special, unplanned evenings. It was pouring outside (proper Cape Town weather), but inside we had a glass of bubbles in hand, good food on the table, and for a moment it honestly felt...
Dry-Aged Fish: A New Way to Experience Seafood
When you hear “dry-aged,” your mind probably goes straight to beef — I know mine did the first time I came across it. Over the past while, we’ve been working closely with Cape Fish to explore dry-aged fish, and it’s honestly something really special. Through Ocean...
Better Tuna, Better Oceans: Now at Ocean Jewels
Msc certified Yellowfin tuna now available at Ocean Jewels
Whole Trout with Lemon, Fennel & Butter
Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven.
Fresh Trout with a Twist: Pecan-Crusted Goodness
Trout is one of those versatile fish that works beautifully whether you keep it simple with a squeeze of lemon or dress it up with something a little more exciting. Fresh, flaky, and full of flavour, it’s a fantastic choice for both easy midweek dinners and special...
Easy Pan-Seared Tuna Steaks with Borlotti Beans
Tender seared tuna paired with a vibrant borlotti bean and spinach medley. It’s quick to prepare, full of flavour, and makes the perfect midweek dinner or weekend lunch.
Brunch with the Boks: Bagels, Bowls & Smoked Trout
With the Springboks playing in New Zealand, the early kick-off times have meant a shift from our usual braai gatherings to something a little different: Brunch, Bokke and Buddies. Instead of fires and grills, our table was set with fresh bagels, cold smoked trout,...
Savoring Sustainability: 2 Delicious Recipes for ASC Certified Salmon
Salmon is not just a delectable addition to your meal but also a powerhouse of nutrients. However, it’s crucial to consider the sustainability of the seafood we consume. ASC certified salmon is an excellent choice for those who value both taste and environmental responsibility. In this blog, we’ll explore what ASC certification means, why it’s important, and share a fantastic recipe for baked salmon portions.
Exploring the Delights of Angelfish: A super Sustainable Seafood Option
Angelfish boasts a mild, slightly sweet flavor with a firm texture that holds up well to various cooking methods. Its flesh is succulent and flaky, making it a versatile ingredient in a wide range of dishes.
Asian Style Trout Tray Bake
Local South African TroutAsian style troutVideo: Tray baked asian style troutRecipe: Asian Style Trout Tray bakeIngredientsMethodConclusion Local South African Trout Trout for me is a great local alternative to Norwegian salmon. It is great value, full of good fats...
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