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Whole Trout with Lemon, Fennel & Butter

Whole Trout with Lemon, Fennel & Butter

Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
Asian Style Trout Tray Bake

Asian Style Trout Tray Bake

Local South African TroutAsian style troutVideo: Tray baked asian style troutRecipe: Asian Style Trout Tray bakeIngredientsMethodConclusion Local South African Trout Trout for me is a great local alternative to Norwegian salmon. It is great value, full of good fats...