by Ocean Jewels Seafood | Aug 24, 2026 | Blog, Recipes
Have you ever wondered what happens to all the fish carcasses left behind after we fillet your fish? At Ocean Jewels, we have always believed in making the most of every fish that comes through our kitchen. Sustainability is not only about choosing the right species...
by Ocean Jewels Seafood | Aug 20, 2026 | Recipes, Blog
There’s something special about a long Sunday lunch with friends and family. Good food, plenty of chatting around the table and, ideally, a dish that tastes amazing without keeping you stuck in the kitchen all afternoon. For our latest Sunday lunch, we made this...
by Ocean Jewels Seafood | Jun 30, 2026 | Blog, Recipes
Kathleen Quillinan, Founder & Creative Director of Pesto Princess (left), & Julie Cater, Founder & Owner of Ocean Jewels (right) Some partnerships happen overnight. Others take nearly 20 years. Kathleen from Pesto Princess and I have known each other since...
by Ocean Jewels Seafood | May 21, 2026 | Blog, Recipes
At Ocean Jewels, we’re always looking for products that are not only delicious, but also sustainable, innovative, and good for you. That’s why we’re excited to introduce a brand-new addition to our range — Ulva seaweed, more commonly known as sea lettuce. Ulva is a...
by Ocean Jewels | Dec 2, 2025 | Trout, Blog, Recipes
Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
by Ocean Jewels | Apr 12, 2021 | Recipes, Blog, Featured, Squid
Everyone in Cape Town seems to have a favourite spot for calamari. Whether it’s a plate of crispy fried calamari with lemon on the side, quickly seared calamari with chilli and garlic, or something a little more substantial for Sunday lunch, it’s one of those seafood...
DELIVERY R65 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R1200
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…