loader image
Whole Trout with Lemon, Fennel & Butter

Whole Trout with Lemon, Fennel & Butter

Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
Calamari – quick, easy and delicious

Calamari – quick, easy and delicious

Everyone in Cape Town seems to have a favourite spot for calamari. Whether it’s a plate of crispy fried calamari with lemon on the side, quickly seared calamari with chilli and garlic, or something a little more substantial for Sunday lunch, it’s one of those seafood...