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Whole Trout with Lemon, Fennel & Butter

Whole Trout with Lemon, Fennel & Butter

Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
Calamari – quick, easy and delicious

Calamari – quick, easy and delicious

Everyone in Cape Town has their favourite restaurant for Calamari and we often make whole Sunday outings in search of our favourite seafood snack.  Calamari is SASSI green listed, affordable and readily available so it makes sense to make your favourite dish at home....