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Black Squid Ink Risotto With Grilled Calamari

Black Squid Ink Risotto With Grilled Calamari

The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
Calamari – quick, easy and delicious

Calamari – quick, easy and delicious

Everyone in Cape Town has their favourite restaurant for Calamari and we often make whole Sunday outings in search of our favourite seafood snack.  Calamari is SASSI green listed, affordable and readily available so it makes sense to make your favourite dish at home....