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The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley. The Rice Place 6 cups ofRead more

Calamari is SASSI green listed, affordable and readily available so it makes sense to make your favourite dish at home.