loader image
Black Squid Ink Risotto With Grilled Calamari

Black Squid Ink Risotto With Grilled Calamari

The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
Calamari – quick, easy and delicious

Calamari – quick, easy and delicious

Everyone in Cape Town seems to have a favourite spot for calamari. Whether it’s a plate of crispy fried calamari with lemon on the side, quickly seared calamari with chilli and garlic, or something a little more substantial for Sunday lunch, it’s one of those seafood...