by Ocean Jewels | Jun 25, 2021 | Meal Kits, Squid
The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
by Ocean Jewels | Apr 12, 2021 | Recipes, Blog, Featured, Squid
Everyone in Cape Town seems to have a favourite spot for calamari. Whether it’s a plate of crispy fried calamari with lemon on the side, quickly seared calamari with chilli and garlic, or something a little more substantial for Sunday lunch, it’s one of those seafood...
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…