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fishcakes

fishcakes

traditional fishcakes Our traditional fish cakes are fully cooked and just need a quick heat up. I love to melt a little butter in a non stick pan and fry them although if you don’t want to use the extra butter you can just warm them in a dry pan. The microwave...
marinated Fish kebabs

marinated Fish kebabs

Our Ocean Jewels marinated fish kebabs are quick and easy to prepare at home, we currently have 3 different fish options but it does vary depending on fish availability. The kebabs can be frozen but please do defrost before cooking and all 3 variety have a gluten free...
Seafood Pasta

Seafood Pasta

Dry the Prawns and Mussels with a clean cloth or kitchen paper towel Grate/mince the garlic Heat a little butter and oil in pan, When hot – fry the prawns for about 2 minutes, add the garlic, stir and fry for another minute. remove from the pan In the same pan...
Black Squid Ink Risotto With Grilled Calamari

Black Squid Ink Risotto With Grilled Calamari

The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
Recipe: Paella

Recipe: Paella

Serves 4 to 6 If you’re using Chorizo, slice thinly and fry until until crisp and the oil has released into the pan. Remove Chorizo and save for later Fry the calamari in the Chorizo oil or coconut oil quickly for about 30 seconds, remove the calamari –...