by Ocean Jewels | Sep 9, 2025 | Uncategorised, Meal Kits
Instructions Defrost 10–15 mins before baking.Bake: Place bagel into oven preheated at 180°C for 7–10 minutes until brown and crisp.Air fry: at full power for 5–7 minutes or until golden brown and crisp.Make sure they are nicely browned before eating, nothing beats a...
by Ocean Jewels Seafood | May 18, 2023 | Meal Kits
Traditional FishcakesGluten Free FishcakesThai FishcakesCooking instructions One of our longest standing and most popular meal items are our delicious Fishcakes. These are handmade by the team using a selection of fish and veg. They are handfuls of joy and make the...
by Ocean Jewels Seafood | May 18, 2023 | Meal Kits
Our Ocean Jewels marinated fish kebabs are quick and easy to prepare at home, we currently have 3 different fish options but it does vary depending on fish availability. The kebabs can be frozen but please do defrost before cooking and all 3 variety have a gluten free...
by Ocean Jewels | Sep 1, 2021 | Meal Kits
Dry the Prawns and Mussels with a clean cloth or kitchen paper towel Grate/mince the garlic Heat a little butter and oil in pan, When hot – fry the prawns for about 2 minutes, add the garlic, stir and fry for another minute. remove from the pan In the same pan...
by Ocean Jewels | Aug 26, 2021 | Meal Kits
Dumpling FlavoursBeef and Spring OnionBeijing VegChickenPork and ChivesPrawn and ChivesShiitake VeganShanghai VeganCooking Instructions Dumpling Flavours Beef and Spring Onion Ingredients: Beef, Spring Onions, Cabbage, Oyster Sauce, Garlic, Ginger, Salt and Sesame Oil...
by Ocean Jewels | Jun 25, 2021 | Meal Kits, Squid
The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
DELIVERY R50 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R950
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…