by Ocean Jewels Seafood | Aug 24, 2026 | Blog, Recipes
Have you ever wondered what happens to all the fish carcasses left behind after we fillet your fish? At Ocean Jewels, we have always believed in making the most of every fish that comes through our kitchen. Sustainability is not only about choosing the right species...
by Ocean Jewels Seafood | Aug 20, 2026 | Recipes, Blog
There’s something special about a long Sunday lunch with friends and family. Good food, plenty of chatting around the table and, ideally, a dish that tastes amazing without keeping you stuck in the kitchen all afternoon. For our latest Sunday lunch, we made this...
by Ocean Jewels Seafood | Jun 30, 2026 | Blog, Recipes
Kathleen Quillinan, Founder & Creative Director of Pesto Princess (left), & Julie Cater, Founder & Owner of Ocean Jewels (right) Some partnerships happen overnight. Others take nearly 20 years. Kathleen from Pesto Princess and I have known each other since...
by Ocean Jewels Seafood | May 21, 2026 | Blog, Recipes
At Ocean Jewels, we’re always looking for products that are not only delicious, but also sustainable, innovative, and good for you. That’s why we’re excited to introduce a brand-new addition to our range — Ulva seaweed, more commonly known as sea lettuce. Ulva is a...
by Ocean Jewels Seafood | May 19, 2026 | Recipes
Last Sunday I made this dish for my besties, and it turned into one of those really special, unplanned evenings. It was pouring outside (proper Cape Town weather), but inside we had a glass of bubbles in hand, good food on the table, and for a moment it honestly felt...
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…