by Ocean Jewels | Aug 6, 2024 | Uncategorised, Recipes
Understanding salmon ASC CertificationThe Health Benefits of SalmonRecipe: Salmon baked with dill and lemonIngredientsInstructionsRecipe: Herb-Crusted SalmonIngredientsInstructionsConclusion Salmon is not just a delectable addition to your meal but also a powerhouse...
by Ocean Jewels | May 31, 2024 | Recipes, Uncategorised
Angelfish sustainability and sassi classificationCulinary characteristics of AngelfishCooking techniques for AngelfishRecipe: Angelfish and broccoli saladFor the saladFor the dressingConclusion The world’s oceans offer an abundant variety of marine life,...
by Ocean Jewels Seafood | Sep 19, 2023 | Recipes, Trout
Local South African TroutAsian style troutVideo: Tray baked asian style troutRecipe: Asian Style Trout Tray bakeIngredientsMethodConclusion Local South African Trout Trout for me is a great local alternative to Norwegian salmon. It is great value, full of good fats...
by Ocean Jewels Seafood | Sep 19, 2023 | Recipes, Yellowtail
Video: Portioning & Skinning YellowtailVideo: Cooking the portions in lemon caper butter Recipe: Yellowtail with a caper butter sauceIngredientsMethodConclusion Yellowtail is by far one of the most versatile local, sustainable fish around. I love Yellowtail raw or...
by Ocean Jewels Seafood | Jul 18, 2023 | Recipes
My history of Kingklip in Cape TownKingklip – A versatile fish to cookVideo: How to portion and prepare KingklipRecipe: Prepare Kingklip en papilloteIngredientsMethodVideo: Watch me complete the dish belowConclusion – Prepare Kingklip from start to eat My...
by Ocean Jewels Seafood | Jul 18, 2023 | Recipes
Indulge yourself in one of these scrumptious hake recipes There’s nothing better than a fresh, fresh piece of Hake and my favourite meal out there is most definitely the good old classic Hake and Chips. As I don’t generally eat chips or fried hake I save...
DELIVERY R50 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R950
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…