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DELIVERY R65 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R1200

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Cape Salmon with Beurre Blanc

Cape Salmon with Beurre Blanc

by | May 19, 2026 | Recipes

Last Sunday I made this dish for my besties, and it turned into one of those really special, unplanned evenings. It was pouring outside (proper Cape Town weather), but inside we had a glass of bubbles in hand, good food on the table, and for a moment it honestly felt...
Whole Trout with Lemon, Fennel & Butter

Whole Trout with Lemon, Fennel & Butter

by | Dec 2, 2025 | Trout, Blog, Recipes

Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
Fresh Trout with a Twist: Pecan-Crusted Goodness

Fresh Trout with a Twist: Pecan-Crusted Goodness

by | Sep 24, 2025 | Recipes

Trout is one of those versatile fish that works beautifully whether you keep it simple with a squeeze of lemon or dress it up with something a little more exciting. Fresh, flaky, and full of flavour, it’s a fantastic choice for both easy midweek dinners and special...
Easy Pan-Seared Tuna Steaks with Borlotti Beans

Easy Pan-Seared Tuna Steaks with Borlotti Beans

by | Sep 15, 2025 | Recipes

There’s something so satisfying about a dish that feels both wholesome and light. This recipe is all about fresh, simple ingredients that come together beautifully — tender seared tuna paired with a vibrant borlotti bean and spinach medley. It’s quick to prepare, full...