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Salmon, Edamame & Soba Noodle Salad

Salmon, Edamame & Soba Noodle Salad

I’ve been making this dish on repeat for Andi and I, as well as for friends and family. It’s the perfect quick weeknight dinner, but it’s also so tasty and beautiful that it makes a wonderful meal to spoil someone special. All the ingredients pair effortlessly...
Whole Trout with Lemon, Fennel & Butter

Whole Trout with Lemon, Fennel & Butter

Fresh trout season in the Cape is short but wonderful — usually running from October through to early December. During this time, we’re lucky enough to get locally harvested trout from Franschhoek that is premium-quality and is perfect for the braai or oven. Once...
Fresh Trout with a Twist: Pecan-Crusted Goodness

Fresh Trout with a Twist: Pecan-Crusted Goodness

Trout is one of those versatile fish that works beautifully whether you keep it simple with a squeeze of lemon or dress it up with something a little more exciting. Fresh, flaky, and full of flavour, it’s a fantastic choice for both easy midweek dinners and special...
Easy Pan-Seared Tuna Steaks with Borlotti Beans

Easy Pan-Seared Tuna Steaks with Borlotti Beans

There’s something so satisfying about a dish that feels both wholesome and light. This recipe is all about fresh, simple ingredients that come together beautifully — tender seared tuna paired with a vibrant borlotti bean and spinach medley. It’s quick to prepare, full...