Cooking Methods

Spring rolls can be baked, air fried or fried All of our springs roll can be cooked from frozen so there’s no need to worry about defrosting them. Just pop them straight into the heat!

Airfryer

Brush the spring rolls with oil or melted butter and air fry for 10 minutes at 180°c. Remember to turn them over at the midway mark to ensure an all-around crispy crunch.

Bake

Brush the spring rolls with oil or melted butter and bake in the oven for 15 minutes at 180°c. Remember to rotate them to ensure even cooking and a golden coat.

Fry

Shallow or deep fry the spring rolls for 6-8 minutes or until crisp and golden. Remember to turn them over midway through the cooking process to ensure an all-around golden colour. Once taken out of the oil, place the spring rolls on a paper towel to soak up the excess oil.

Flavours available

We have a range of different flavours perfect for any occasion and tastes.

Chicken

Ingredients: Free Range Chicken, Cabbage, Carrots, Soy sauce, Sweet Soy sauce, Sesame oil, Garlic and Ginger

Pork

Ingredients: Pork mince, Cabbage, Carrots, Fish sauce, Sugar, Vermicelli noodles (Mung bean starch, Pea starch, Water), Soy sauce, Sweet Soy sauce, Garlic, Ginger and Spring Onions

Seafood

Ingredients: Contains Fish, Prawns, Cabbage, Carrots, Vermicelli noodles (Mung bean starch, Pea starch, Water) , Soy sauce, Sweet Soy sauce, Sesame oil, Garlic and Ginger.

Vegetarian

Ingredients: Shiitake Mushrooms, Cabbage, Carrots, Soy sauce, Sweet Soy sauce, Sesame oil, Sesame seeds, Garlic, Ginger and Spring Onions

Yellowtail, Cape Style

Ingredients: Yellowtail, onions, curry spice, chutney, apricot jam, garlic, ginger, lemon juice. I’d suggest serving this one with Chutney 😍