dumplings: Ingredients and Cooking

Dumpling Flavours

Beef and Spring Onion

Ingredients: Beef, Spring Onions, Cabbage, Oyster Sauce, Garlic, Ginger, Salt and Sesame Oil

Beijing Veg

Ingredients: Cabbage, Beansprouts, Parsley, Carrots, Shiitake and Tofu

Chicken

Ingredients: Free Range Chicken, Cabbage, Carrots, Soy sauce, Ginger, Salt, Sugar and Spices

Pork and Chives

Ingredients: Pork, Chives, Cabbage, Soy sauce, Garlic, Ginger, Salt, Sugar and Spices

Prawn and Chives

Ingredients: Prawn, Chives, Cabbage, Soy sauce, Garlic, Ginger, Salt, Sugar and Spices

Shiitake Vegan

Ingredients: Shiitake, Cabbage, Carrots, Soy Protein, Ginger, Salt, Sugar and Curry Powder

Shanghai Vegan

Ingredients: Pak Choi, Tofu, Bean sprouts, Black fungus, Carrots and Shiitake Mushrooms

Cooking Instructions

Cooking dumplings at home is super easy. Choose to boil, steam or fry.

Below is a helpful video from Mary’s Test Kitchen: