Recipe: Tuna burger

Serves 2

1. Dip the Tuna steaks into the soy sauce.
2. Heat coconut oil or vegetable oil in pan.
3. Sear the Tuna steaks for about 30 seconds a side.
4. Serve on seeded bun with  little lettuce and rocket
5. Top with Ocean Jewels Tartar sauce.

Additions

Create your own Tuna burger with some extra special additions –  avo, pickled ginger, wasabi or sliced jalapenos would all be delish!

You get:

2 x 150g Tuna Steaks

1 x 25ml Soy sauce marinade

1 x 75ml Ocean jewels tartar sauce

2 seeded buns

Not included:

Fresh ingredients (lettuce, rocket)