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Black Squid Ink Risotto With Grilled Calamari

Black Squid Ink Risotto With Grilled Calamari

The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley....
Calamari – quick, easy and delicious

Calamari – quick, easy and delicious

Everyone in Cape Town has their favourite restaurant for Calamari and we often make whole Sunday outings in search of our favourite seafood snack.  Calamari is SASSI green listed, affordable and readily available so it makes sense to make your favourite dish at home....
Preparing and cooking fresh Mussels

Preparing and cooking fresh Mussels

Fresh Mussels, a super treat smothered in a tasty sauce, mopped up with delicious home baked bread. Quick and easy to prepare, follow these simple steps and you’ll be preparing Moules Marinieres for you next dinner party like a pro. Freshness Fresh...
Recipe: Paella

Recipe: Paella

Serves 4 to 6 If you’re using Chorizo, slice thinly and fry until until crisp and the oil has released into the pan. Remove Chorizo and save for later Fry the calamari in the Chorizo oil or coconut oil quickly for about 30 seconds, remove the calamari –...
Recipe: Tuna burger

Recipe: Tuna burger

Serves 2 Dip the Tuna steaks into the soy sauce. Heat coconut oil or vegetable oil in pan. Sear the Tuna steaks for about 30 seconds a side. Serve on seeded bun with  little lettuce and rocket Top with Ocean Jewels Tartar sauce. Additions Create your own Tuna burger...