Seafood Recipes
Swordfish with tomato sauce
Each time the commercials come in with the good news that they have a broadbill swordfish or two on board, we get super excited and usually the first thing that comes to my mind is my swordfish with tomato sauce recipe. Nestled at the confluence of the Indian and...
Seared Tuna Sashimi
This seared tuna sashimi recipe is a real treat and so simple to get right. It is absolutely perfect when entertaining and bound to impress. Your guests will be blown away and the cook is quick and easy, leaving you with more time for friends and family. All you...
Amazing Salmon 2 ways
Story behind My 2 Salmon Recipes I never grew up eating salmon, in fact this first time I tried it was when I started Ocean Jewels in 2006 and it took me while to even attempt it raw - now its my favourite way to eat the fish, especially when entertaining. Mostly as...
Delicious Haddock and prawn chowder
This post is about one of our more unique recipes (haddock and prawn chowder) using a specialised ingredient not so common in South Africa. The Ocean Jewels haddock is one of our products that I'm super proud of but before I explain why, let's explore what Haddock...
Delicious cured yellowtail recipe
Yellowtail is by far my favourite sustainable fish option and my dad is Cape Town's self-proclaimed ‘best Yellowtail fisherman’ so we grew up eating this fish and still enjoy it. The following cured yellowtail recipe is the ultimate celebration of this beloved...
2 easy ways to prepare calamari steaks
Prepare Calamari Steaks 2 Ways: Calamari has always been our family favourite - Growing up with a fisherman dad, he’d catch the local calamari but as it was so valuable as bait he’d never allow us to eat it - the standing family joke it that we get it after a...
Calamari – quick, easy and delicious
Calamari is SASSI green listed, affordable and readily available so it makes sense to make your favourite dish at home.
Fresh Mussels: Simple, Sustainable and So Delicious
Fresh mussels are one of those seafood treats that feel a little bit special, but are actually incredibly quick and easy to prepare at home. A big pot of steaming mussels, smothered in a delicious sauce and served with plenty of fresh bread to mop up all those juices,...
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