by Ocean Jewels Seafood | Aug 24, 2026 | Jewels & Friends
Have you ever wondered what happens to all the fish carcasses left behind after we fillet your fish? At Ocean Jewels, we have always believed in making the most of every fish that comes through our kitchen. Sustainability is not only about choosing the right species...
by Ocean Jewels Seafood | Jun 30, 2026 | Jewels & Friends
Kathleen Quillinan, Founder & Creative Director of Pesto Princess (left), & Julie Cater, Founder & Owner of Ocean Jewels (right) Some partnerships happen overnight. Others take nearly 20 years. Kathleen from Pesto Princess and I have known each other since...
by Ocean Jewels Seafood | May 21, 2026 | Jewels & Friends
At Ocean Jewels, we’re always looking for products that are not only delicious, but also sustainable, innovative, and good for you. That’s why we’re excited to introduce a brand-new addition to our range — Ulva seaweed, more commonly known as sea lettuce. Ulva is a...
by Ocean Jewels Seafood | Apr 22, 2026 | Jewels & Friends
When you hear “dry-aged,” your mind probably goes straight to beef — I know mine did the first time I came across it. Over the past while, we’ve been working closely with Cape Fish to explore dry-aged fish, and it’s honestly something really special. Through Ocean...
by Ocean Jewels Seafood | Apr 10, 2026 | Jewels & Friends
We’re Proud to Source MSC Certified Tuna at Ocean Jewels At Ocean Jewels, sustainability has always been close to our hearts — not just as a business decision, but as something deeply personal. Growing up in a fishing family, we’ve seen firsthand how important it is...
Hey Lynn, sure you can! Stews and curries being very wet means they freeze well so go ahead, make a…