Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley.
Cooks from frozen. Shallow fry, airfy or oven bake.
12 in stock
The Woodstock Exchange
66 Albert Road, Woodstock, Cape Town
8:30am to 4:30pm Mon – Fri
11am to 3pm – Lunch
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