The Calamari Dry the tubes and tentacles, cut into rings. Heat coconut oil in a pan – it must be super hot not smoking. Sear the calamari in batches for 1 minute. I suggest dividing the pack into 5. Season with plenty of salt, black pepper and chopped parsley. The Rice Place 6 cups ofRead more
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DELIVERY R50 ACROSS CAPE TOWN | FREE DELIVERY ORDERS OVER R950 |
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The Woodstock Exchange
66 Albert Road, Woodstock, Cape Town
OPENING HOURS:
8:30am to 4:30pm Mon – Fri
11am to 3pm – Lunch
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Email: orders@oceanjewels.co.za
Tel: +27 83 582 0829
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