Yellowtail filleted and skinned topped with fennel, cherry tomatoes, oregano, garlic, lemon zest and butter. Wrapped in foil and ready to pop in the oven. Cooks in 15 minutes.
Serves 2 to 3
The Woodstock Exchange
66 Albert Road, Woodstock, Cape Town
8:30am to 4:30pm Mon – Fri
11am to 3pm – Lunch
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