DELIVERY R65 ACROSS CAPE TOWN | FREE DELIVERY FOR ORDERS OVER R1200
NEW! Fresh Fish Market GREEK STYLE YOGHURT
R64.00
The Yoghurt Company, Greek yogurt is made in the traditional strained method to remove excess whey resulting in a protein rich, thick creamy yogurt. Contains 4 strains of probiotic live bacteria, it assists in restoring your microbiome and aids digestion.
No added sugar, preservatives, stabilisers or thickeners
500ml
Out of stock
About GREEK STYLE YOGHURT
Indulge in the creamy richness and healthful benefits of our Probiotic Greek Yogurt, meticulously crafted by the renowned Yoghurt Company. Sourced from premium quality ingredients, this velvety yogurt is not only a delight to the taste buds but also a powerhouse of probiotics, supporting digestive well-being. Carefully fermented to perfection, our Greek Yogurt boasts a luscious texture and a tangy, satisfying taste. Enjoy it on its own, or elevate your culinary creations by incorporating it into smoothies, parfaits, or savoury dishes. With a commitment to quality and flavour, our Probiotic Greek Yogurt from the Yoghurt Company offers a delicious and nourishing way to embrace a healthy lifestyle.
Buying Information
Upon delivery, your product will be ready for your enjoyment. Simply store in your refrigerator/freezer, allowing you the flexibility to use at your convenience.
If you have any specific requests or instructions regarding your order, we've got you covered. Simply provide these details in the NOTES section during the Checkout process. Whether you need us to be aware of a malfunctioning doorbell, require a phone call prior to delivery, or prefer to have the fillets or steaks vacuum packed separately or cut into smaller portions, just let us know. We're here to accommodate your preferences and ensure a seamless experience.
Sustainability
Our Probiotic Greek Yogurt from the Yoghurt Company is not just a flavourful indulgence; it’s also a testament to our commitment to sustainability. We take pride in sourcing high-quality ingredients with a focus on environmental responsibility. The dairy used in our yogurt comes from suppliers dedicated to ethical and sustainable farming practices, ensuring the well-being of animals and the environment.
Furthermore, our production processes are designed to minimise waste and energy consumption, aligning with our commitment to reducing our ecological footprint. The packaging is chosen with sustainability in mind, utilising eco-friendly materials whenever possible.
By choosing our Probiotic Greek Yogurt, you’re not only savouring a delicious treat but also supporting a brand that prioritises environmental consciousness. We believe in offering a product that not only contributes to your well-being but also to the health of the planet. Enjoy the wholesome goodness of our yogurt with the assurance that your choice aligns with a more sustainable and eco-friendly approach.
Delivery
Your order will be delivered on the next available delivery day.
We deliver to:
– City Bowl, Southern Suburbs and Northern Suburbs – Tuesdays & Thursdays.
– Hout Bay and West Coast – Thursdays.
– Deep South on the 1st and 3rd Thursday of the month.
You will receive an email on the morning of delivery to confirm the time. *
* Subject to product availability
Delivery costs R65 (free delivery for orders over R1200).
continue shopping below…
Our full online store is accessible below. Browse our options and add to your basket without navigating to another page.
Note only do we stock seafood products but we also sell artisanal meats, dairy products, delicious bagels, asian flavours and much more.
We deliver all over Cape Town!
Select Category
Please select a category below or scroll down and browse products.
| Fresh Fish |
Fish Dishes |
Frozen Fish |
Frozen Seafood |
| Smoked Fish |
Fruit & Veg |
Meat Products |
Bakery Goods |
| Eggs & Dairy |
Pantry Items |
Asian & Dim Sum |
Current Promotions |
*Click the icon in the bottom right corner to jump back to the category table at any point
Current Promotions
Special offers to enjoy this week.
[product_table class=’current_promotions’ id=’29251′ name=’Current Promotions’]
Fresh Fish
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
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ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
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|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
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BACON 250g pack of streaky bacon
|
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R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
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R70.00
|
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BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
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BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
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BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
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BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
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Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
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CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
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CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
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CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
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CAPERS Traditional Spanish capers
250g tub |
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R49.00
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CHICKEN BREASTS Individually wrapped, free range chicken breasts
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R56.00
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CHICKEN BREASTS – 400g |
Weight: 400g
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R56.00
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Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
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|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
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COCONUT CREAM 400ml Thai brand coconut milk |
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R46.00
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COCONUT MILK 400ml Thai brand coconut milk
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R45.00
|
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COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
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|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
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|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
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CROISSANTS – 2 Butter |
Type: 2 Butter
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R68.00
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CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
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R75.00
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DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
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R49.00
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Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
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Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
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DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
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R35.00
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DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
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R123.00
|
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DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
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R143.00
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DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
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R143.00
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DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
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R143.00
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DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
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R149.00
|
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EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
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R90.00 – R119.00Price range: R90.00 through R119.00
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EDAMAME BEANS – With the shell |
Type: With the shell
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R90.00
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EDAMAME BEANS – Without the shell |
Type: Without the shell
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R119.00
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EVERYDAY BUTTER A 500g block of salted butter |
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R79.00
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FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
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R95.00
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FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
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FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
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R74.00
|
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FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
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R115.00
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FISHCAKES frozen – Gluten free |
Type: Gluten free
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R115.00
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FISHCAKES frozen – Original |
Type: Original
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R115.00
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FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
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R89.00
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FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
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R134.00
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GOJUCHANG Korean red chili paste
500g |
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R119.00
|
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HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
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R145.00
|
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HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
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R105.00
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HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
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R110.00
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HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
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R47.00
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HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
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R89.00
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INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
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R99.00
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KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
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R168.00
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KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
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R120.00
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KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
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R120.00
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KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
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R120.00
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LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
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R105.00
|
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LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
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R130.00
|
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LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
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R169.00
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LAMB NECK Perfect for stews and hearty meals
800g packs
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R145.00
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LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
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LEMONS 4 Lemons, around 550g
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R15.00
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LIME JUICE Pure lime juice
250ml |
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R64.00
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Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
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R169.00
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MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
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R135.00
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MISO White Miso paste
140g |
|
R25.00
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MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
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R149.00
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MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
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NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
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R59.00
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NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
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R62.00
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NOODLES GLASS Chinese bean vermicelli.
250g |
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R35.00
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NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
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R68.00
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NOODLES UDON Japanese wheat noodles
200g |
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R25.00
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NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
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R55.00
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NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
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NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
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R690.00
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NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
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Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
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R790.00
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OCTOPUS legs Locally caught Octopus.
1kg packs |
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R260.00
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OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
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R289.00
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OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
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R180.00
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OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
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R289.00
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OXTAIL South African beef. Perfect for slow cooking.
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R180.00
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OXTAIL – 1kg |
weight: 1kg
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R180.00
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OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
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R69.00
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OYSTERS - Cocktail 12 freshly shucked West coast Oysters
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R220.00
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PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
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R395.00
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PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
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R49.00
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PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
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R52.00
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PARATHA – Onion |
Flavour: Onion
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R52.00
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PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
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R59.00
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PLUM WINE Hakutsuru
750ml
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R280.00
|
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PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
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PORK MINCE 100% pure pork mince
500g |
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R79.00
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PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
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R35.00
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PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
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R145.00
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PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
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R220.00
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PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
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R199.00
|
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Fish Dishes
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
|
|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
|
|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
|
|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
|
|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Frozen Fish
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
|
|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
|
|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
|
|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
|
|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Frozen Seafood
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
|
|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
|
|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
|
|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
|
|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Smoked Fish
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
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|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
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|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
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HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
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|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
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INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
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|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
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|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
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|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
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LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
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LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
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|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
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|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
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|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
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LEMONS 4 Lemons, around 550g
|
|
R15.00
|
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|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
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|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
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|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
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|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Fruit & Veg
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
|
|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
|
|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
|
|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
|
|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Meat Products
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
|
|
|
CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
|
|
|
CAPERS Traditional Spanish capers
250g tub |
|
R49.00
|
|
|
|
CHICKEN BREASTS Individually wrapped, free range chicken breasts
|
|
R56.00
|
|
|
|
CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
|
|
|
|
Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
|
|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
|
|
COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
|
|
|
COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
|
|
|
COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
|
|
|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
|
|
|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
|
|
|
|
CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
|
|
|
CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
|
|
|
DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
|
|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
|
|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
|
|
|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
|
|
DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
|
|
|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
|
EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
|
|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
|
|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
|
|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
|
|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
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|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
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PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
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PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Bakery Goods
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
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CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|
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CALAMARI strips Tender calamari strips, perfect with a light dusting of four and shallow fried 4 packs of 125g each 500g |
|
R155.00
|
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CAPERS Traditional Spanish capers
250g tub |
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R49.00
|
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CHICKEN BREASTS Individually wrapped, free range chicken breasts
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R56.00
|
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CHICKEN BREASTS – 400g |
Weight: 400g
|
R56.00
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Classic FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and proper smoked haddock, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R220.00
|
|
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|
Classic FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R220.00
|
|
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COCONUT CREAM 400ml Thai brand coconut milk |
|
R46.00
|
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COCONUT MILK 400ml Thai brand coconut milk
|
|
R45.00
|
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COCONUT SEAFOOD SOUP A meal kit for 4 Everything you need to make a delicious seafood soup.Contains 300g mixed Hake and Kingklip cubes. Blanched, shelled prawns. Our home made fish stock, coconut milk, a selection of seasonal veg, chilli, garlic and ginger. |
|
R355.00
|
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|
CRAB STICKS Crabsticks from Breco. Perfect for salads and sushi 1kg pack |
|
R105.00
|
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|
CROISSANTS Freshly baked croissants from Slice Above Bakery - Woodstock
2 per pack |
|
R68.00 – R75.00Price range: R68.00 through R75.00
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CROISSANTS – 2 Butter |
Type: 2 Butter
|
R68.00
|
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CROISSANTS – 2 Chocolate |
Type: 2 Chocolate
|
R75.00
|
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DASHI GRANULES Dashi is an essential ingredient in many classic Japanese dishes — miso soup, noodles, stews, and more – made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu)
50g tub
|
|
R49.00
|
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|
|
Deluxe FISH PIE Frozen, just defrost and bake
This traditional fish pie is prepared with our fresh hake and hot smoked Rainbow Trout, We've added peas and leeks for extra goodness and combined it all with a rich creamy volute. Dill and rustic mashed potatoes finish off this delicious pie that the whole family will enjoy. |
|
R240.00
|
|
|
|
Deluxe FISH PIE – 850g (serves 2 to 3) |
Size: 850g (serves 2 to 3)
|
R240.00
|
|
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|
DIVELLA TOMATOES polpa Premium chopped tomatoes from Italy
400g |
|
R35.00
|
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|
DUMPLINGS Beijing veg Home made veg dumplings
Ingredients: Cabbage, beansprouts, parsley, carrots, Shiitake and tofu. Delicious Steamed, fried or boiled.
Cooking methods
20 per pack |
|
R123.00
|
|
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DUMPLINGS chicken Home made chicken dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Pork Home made pork and mushroom dumplings. Delicious fried, steamed or boiled
Cooking methods
30 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Cabbage Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R143.00
|
|
|
|
DUMPLINGS Prawn and Chives Home made prawn dumplings. Delicious fried, steamed or boiled
Cooking methods
20 per pack |
|
R149.00
|
|
|
|
EDAMAME BEANS Edamame beans (imported) with or without shell 500g pack |
|
R90.00 – R119.00Price range: R90.00 through R119.00
|
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|
EDAMAME BEANS – With the shell |
Type: With the shell
|
R90.00
|
|
|
|
EDAMAME BEANS – Without the shell |
Type: Without the shell
|
R119.00
|
|
|
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EVERYDAY BUTTER A 500g block of salted butter |
|
R79.00
|
|
|
|
FISH FINGERS Ready to cook hake fish fingers
Fresh hake, deboned and skinned. Coated in a panko crumb crust. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R95.00
|
|
|
|
FISH SAUCE Fish sauce from Thailand. Used for flavouring in South East Asian cooking 200ml bottle |
|
R39.00
|
|
|
|
FISH STOCK Fish stock made in our deli using a variety of green listed fish off-cuts and a dash of Dashi (Japanese fish stock)
750ml in a pack |
|
R74.00
|
|
|
|
FISHCAKES frozen Heat and eat
Our fishcakes are prepared with a selection of green listed fish, fresh herbs, onions, potatoes and cake flour. Gluten-free option made with cornflour6 in pack |
|
R115.00
|
|
|
|
FISHCAKES frozen – Gluten free |
Type: Gluten free
|
R115.00
|
|
|
|
FISHCAKES frozen – Original |
Type: Original
|
R115.00
|
|
|
|
FREE RANGE EGGS 18's Free range eggs from free-roaming hens on Solitaire Farm in the Hemel & Aarde Valley
Box of 18 |
|
R89.00
|
|
|
|
FROZEN MIXED BERRIES Frozen mixed berries (strawberries, blueberries, blackberries, raspberries) – great for smoothies or in a G&T!
1kg bag |
|
R134.00
|
|
|
|
GOJUCHANG Korean red chili paste
500g |
|
R119.00
|
|
|
|
HADDOCK Traditionally cured and smoked Hake, no dye or smoke essence used
400g pack |
|
R145.00
|
|
|
|
HAKE GOUJONS Ready to cook hake goujons.
Fresh hake coated in a parmesan and panko crumb crust. Seasoned with fresh lemon zest and parsley. Cooks from frozen. Shallow fry, airfy or oven bake.400g |
|
R105.00
|
|
|
|
HAKE PORTIONS crumbed Defrost and cook
2 perfect, deboned Hake fillets. Crumbed and ready to cook 400g |
|
R110.00
|
|
|
|
HEALTH LOAF Health loaf from Slice Above Bakery - Woodstock
|
|
R47.00
|
|
|
|
HOISAN Sauce Hoisin sauce, also called Peking sauce is used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. Suree Brand
440ml
|
|
R89.00
|
|
|
|
INARI bean curd wrappers Create your own Inari sushi at home with these bean curd wrappers.
16 pouches in a pack |
|
R99.00
|
|
|
|
KEWPIE MAYONNAISE Delicious sushi mayonnaise
500ml |
|
R168.00
|
|
|
|
KIKKOMAN SOY SAUCE Kikkoman soy sauce
150ml |
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Low salt (green) |
Type: Low salt (green)
|
R120.00
|
|
|
|
KIKKOMAN SOY SAUCE – Regular (red) |
Type: Regular (red)
|
R120.00
|
|
|
|
LALUNGA SMOKED TUNA Pâté Lalunga's smoked-tuna pâtés are hand-crafted from the finest fresh ingredients to create a rich moreish delight. A generous helping of cream cheese, fresh parsley and their delicious smoked tuna combine exquisitely to form a pâté like no other, which is simply irresistible.
200g
|
|
R105.00
|
|
|
|
LALUNGA YELLOWTAIL RIBBONS, COLD SMOKED Yellowtail offers a firm, white flesh with rosy hues, and is full of flavour. Despite being known for a naturally high fat content, yellowtail can quickly become dry if over-cooked. However, due to both the excellent starting quality and Lalunga's low temperature smoking process, their cold-smoked yellowtail retains its moisture and flavour. The texture is firm while the flavour remains subtle with well-balanced sweet smoky undertones.
100g
|
|
R130.00
|
|
|
|
LAMB KNUCKLE Free range Lamb from Robertson
800g packs |
|
R169.00
|
|
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|
LAMB NECK Perfect for stews and hearty meals
800g packs
|
|
R145.00
|
|
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|
LAMB SHANKS Free range Lamb shanks from Roberson
2 x 400g |
|
R189.00
|
|
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|
LEMONS 4 Lemons, around 550g
|
|
R15.00
|
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|
|
LIME JUICE Pure lime juice
250ml |
|
R64.00
|
|
|
|
Marinated SWORDFISH kebabs | frozen – Regular |
Type: Regular
|
R169.00
|
|
|
|
MIRIN Japanese Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content.
500ml |
|
R135.00
|
|
|
|
MISO White Miso paste
140g |
|
R25.00
|
|
|
|
MUSSELS full shell Locally farmed Mussels from the West Coast
Cleaned full shell Mussels 800g pack |
|
R149.00
|
|
|
|
MUSSELS half shell Locally farmed Mussels from the West Coast
Half shell are 800g packs and there are approx 25 per pack. |
|
R179.00
|
|
|
|
NOODLES EGG Chinese egg noodles, Perfect for Tuna noodles, Stir fries and soups.
500g block
|
|
R59.00
|
|
|
|
NOODLES flat rice noodles Suree rice 3mm rice noodles, perfect for soups and stirfy's
400g |
|
R62.00
|
|
|
|
NOODLES GLASS Chinese bean vermicelli.
250g |
|
R35.00
|
|
|
|
NOODLES SOBA Japanese buckwheat and wheat flour noodles
200g |
|
R68.00
|
|
|
|
NOODLES UDON Japanese wheat noodles
200g |
|
R25.00
|
|
|
|
NORI Nori sheets perfect for for sushi and handrolls
10 sheets in a pack |
|
R55.00
|
|
|
|
NORWEGIAN SALMON fresh Fresh salmon fish imported from Norway ASC (Aquaculture Stewardship Council) certified filleted and pin-boned~never been frozen~sushi grade |
|
R345.00 – R690.00Price range: R345.00 through R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 1kg |
Weight: 1kg
|
R690.00
|
|
|
|
NORWEGIAN SALMON fresh – 500g |
Weight: 500g
|
R345.00
|
|
|
|
Ocean Jewels x Abalobi Seafood Cooking Workshop at Makers Landing Join Ocean Jewels and Abalobi at Makers Landing for a relaxed, hands-on evening celebrating local fish and learning how to prepare it with confidence.
Working in pairs, you'll prepare and cook locally sourced fish using different techniques and flavours, before sitting down together to enjoy the dishes you've created.
👩🍳 No advanced cooking experience needed
Date: Thursday 22 October 2026
Time: 6 for 6.30pm
Venue: Makers Landing, V&A Waterfront
Tickets: R790 per person
Limited to 30 guests.
|
|
R790.00
|
|
|
|
OCTOPUS legs Locally caught Octopus.
1kg packs |
|
R260.00
|
|
|
|
OVEN READY - Salmon with a sour cream topping Salmon fillets deboned and skinned. Topped with sour cream, chives and mustard
Serves 2 |
|
R289.00
|
|
|
|
OVEN READY - Swordfish Ready to cook
Swordfish steaks topped with tapenade, cherry tomatoes, olive oil and fresh basil. Bursting with Mediterranean flavours. Cooks in 20 minutes. Watch me prepare the Oven ready swordfish hereServes 2 to 3 |
|
R180.00
|
|
|
|
OVEN READY - Salmon with teriyaki Ready to cook
Salmon fillets, deboned and skinned. Marinated with Teriyaki, Orange and Ginger
Serves 2 |
|
R289.00
|
|
|
|
OXTAIL South African beef. Perfect for slow cooking.
|
|
R180.00
|
|
|
|
OXTAIL – 1kg |
weight: 1kg
|
R180.00
|
|
|
|
OYSTER SAUCE Oyster sauce from Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces 295ml |
|
R69.00
|
|
|
|
OYSTERS - Cocktail 12 freshly shucked West coast Oysters
|
|
R220.00
|
|
|
|
PAELLA MEAL KIT A meal kit for 4
Prepare a delicious Paella at home. You'll get Calamari, Prawn tails, Mussels, Arborio rice, tomato polpa and our super tasty fish stock. |
|
R395.00
|
|
|
|
PANKO CRUMBS Panko crumbs perfect for crumbing fish
200g packs |
|
R49.00
|
|
|
|
PARATHA Indian flatbread, just fry in a non stick pan.
5 in pack |
|
R52.00
|
|
|
|
PARATHA – Onion |
Flavour: Onion
|
R52.00
|
|
|
|
PICKLED GINGER Pickled ginger perfect for serving with sushi, sashimi and in salads
220g |
|
R59.00
|
|
|
|
PLUM WINE Hakutsuru
750ml
|
|
R280.00
|
|
|
|
PONZU A citrus seasoned Japanese soy sauce.
296ml |
|
R135.00
|
|
|
|
PORK MINCE 100% pure pork mince
500g |
|
R79.00
|
|
|
|
PRAWN CRACKERS Prawn crackers, ready to fry and surprise your family and guests
227g
|
|
R35.00
|
|
|
|
PRAWN TAILS blanched Medium prawn tails, headless, de-veined, no shell and blanched for quick cooking 400g pack, approximately 25 per pack |
|
R145.00
|
|
|
|
PRAWN TAILS large Large, peeled, headless, deveined prawns
16 to 18 in a 400g pack
|
|
R220.00
|
|
|
|
PRAWNS Torpedo Prawn tails crumbed and ready to fry. Perfect for dipping and tempura sushi rolls 500g, around 25 in a box |
|
R199.00
|
|
Eggs & Dairy
| Products | Options | Price | Quantity | Add to Cart |
|---|---|---|---|---|
|
ANCHOVIES IN OIL Anchovies fillets packed in oil. Perfect for salads, pizza, sauces and pasta.
130g tub, 80g drained |
|
R120.00
|
|
|
|
APPLE DANISH Freshly baked APPLE DANISH from Slice Above Bakery - Woodstock
2 per pack |
|
R73.00
|
|
|
|
BACON 250g pack of streaky bacon
|
|
R55.00
|
|
|
|
BAGELS 5 Pack frozen mixed variety of bagels
Hand rolled, slow fermented overnight and boiled in malted water before baking |
|
R70.00
|
|
|
|
BEEF BURGERS 100% pure beef burgers, no gluten, sugar, water or preservatives added.
4 x 100g burger patties |
|
R75.00
|
|
|
|
BEEF SHIN bone in 800g sliced beef shin.
|
|
R129.00
|
|
|
|
BOEREWORS farmstyle Tasty boerewors, prepared using local Beef and Pork. Vinegar, coriander, pepper and Worcestershire sauce added for that traditional South African flavour.
500g packs |
|
R84.00
|
|
|
|
BOKKOM BILTONG (Weskusmandjie Women's Collective) Bokkoms are whole-dried Southern Mullet, an iconic fish commonly known up the West Coast as Harder. They are made by salting Harders and drying them in the sun and wind. This Bokkom Biltong by the Weskusmandjie Collective of fisherwomen is made from de-boned fillets. It can be used in salads and side dishes, or melted in butter and spread liberally on toast for an incredible pop of salty, umami flavour.
Recipe: http://fishwithastory.org/recipes/recipe-buttery-bokkom-biltong-toast/
|
|
R138.00
|
|
|
|
BONITO FLAKES Use as a seasoning or topping, sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles- can also be used instead of stock cubes in soups and casseroles. 50g packs |
|
R65.00
|
|
|
|
BRAAI SNOEK 700g Snoek butterflied and ready to Braai
|
|
R125.00
|
|
|
|
Calamari COATING MIX The coating mix that we used on our calamari in the restaurant. This the perfect amount to be used with our Calamari Patagonia.
Ingredients: Flour, Curry Powder, Paprika, Cayenne Pepper,
150g
|
|
R20.00
|
|
|
|
CALAMARI patagonia Patagonian calamari, small tubes and tentacles 400g pack |
|
R149.00
|
|
|
|
CALAMARI steaks Calamari steaks, perfect for grilling and frying 700g pack, 4 steaks per pack |
|
R185.00
|